Asked on 9 Oct 2018 by Wattso. I am making Delia's Classic Christmas cake but want to cook it in 2 - 2lb. Loaf tins. Can you advise me as to how long they should cook and at what temperature. I do have Silverwood loaf tins also if you think they would be better. Many thanks, Dave. Do you have a question for Delia or Lindsey Makes 1 large loaf cake Preheat the oven to 180c / 160C fan 140C/gas 3. Line a 2lb loaf tin with baking parchment. Cream the softened butter and sugar together either with a wooden spoon in a large bowl or a stand mixer To help you choose the product you need, we have gathered 10 of the best 2lb Christmas Cake from different categories on the market. And most significant is that, in picking these items, we have thought about many components like price, quality, durability, performance, reviews, and more so you can not turn out badly with your item buy Asked on 4 Oct 2018 by Dorset Jill. I would like to make my christmas cake in my 2lb loaf tin, as I do not want a large cake. How would the quantities change from the usual Rich Fruit Cake recipe, and also the cooking time? Do you have a question for Delia or Lindsey
This mixture can be divided between two 900g/2lb lined loaf tins or two 15cms/6 round cake tins or a combination of both and will bake in about 1½ hours at the same temperature. This is ideal for those who just want a small cake and the second cake would make a very acceptable Christmas present In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy. Add the eggs and vanilla extract, and whisk in until smooth. Whisk in the flour gently until fully combined. Pour the mixture into the loaf tin and bake for an. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above
For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don't overdo it. Scrape the mixture down and mix again. Add the dried fruit and stir in by hand Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin Jamaican Fruit Cake Recipe. 1. Cream together butter and sugar well. 2. Add eggs one at a time and beat well after each addition. 3. Add 1 tsp of flour after adding each egg to prevent curdling. 4. Add the rest of the flour alternatively withthe wine, then add fruits including cherries Spoon the cake mix into the tin and level the top with a spoon dipped into boiling water. Bake for 45 mins, then turn oven down to 140C/120C fan/gas 1 and cook for 1 hr more or until a skewer inserted comes out clean. Cool on a wire rack. Will keep well-wrapped in foil for 2 months or freeze for 1 year Mix in vanilla extract and orange zest. Slowly add flour and mix until well combined. Pour into a greased 9 inch cake pan that's been line with parchment paper and bake at 350 degrees for 35 minutes. Cake should spring back when gently touched
Jamaica Fruit Cake or Jamaica Black Cake is a spiced fruit cake. Jamaican Christmas celebration is not complete without Jamaica Traditional Fruit Cake. Traditionally the fruit in Jamaica Fruit Cake is soaked in Red Wine and Rum 6months or earlier depends on the baker. It is usually served with Sorrel Drink. 1/2lb Mixed Fruits . Bake for 50 minutes to an hour, or until the cake is golden and firm to the touch. Tent the cake with aluminium foil if it is colouring too much after 40 minutes
FOR THE CHRISTMAS CAKE: Use the same ingredients as the recipe for Christmas pudding. Make one mixture and divide in two tins. Bake one tin for cake and steam the other for pudding. Or make two Christmas cakes. Bake at 350 F. Prepare 1 (9-inch) cake pan or 2 spring form pans by lining bottom and sides with parchment paper Recipe for The Jamaican Christmas Cake My dear wife has kindly consented to share a Christmas Cake recipe with you. This recipe is also used when making a Jamaican wedding cake. Enjoy! The following recipe will make two 9 round cakes: FRUITS: 2 lbs. Raisins 1/2 lb. Prunes 1/2 lb. Dates 1 lb. Mixed Fruit Red Wine to soak fruit
Preheat oven to 350 degrees F. In a mixing bowl, cream the butter and sugar until light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs 1 at a time, and incorporate well. DIRECTIONS. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. In a separate bowl, sift together the dry ingredients. In a third bowl, beat the eggs with the rum Stand the tin on a double layer of newspaper in the lower part of the oven. If you have a gas oven, ensure the paper is well away from any flame. Bake for 4 1/2 hours. If the cake is browning too rapidly, cover the tin with a double layer of parchment paper after 2 1/2 hours. Check the cake after 4 1/2 hours
Blend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake Method. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined
Preheat oven to 300° Using a mixer cream butter, sugar, molasses and egg yolks together. In a separate glass bowl, beat egg whites until foamy. Fold (slowly beat in) egg whites into butter mixture. After egg whites are fully combined, add fruits 1 cup at a time until completely mixed in. add mincemeat to mixture A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel How to make Guyanese foodGuyanese food recipesHow to make Sponge Cake ( A Guyanese Christmas Tradition )Black Cake ( Rum Cake ) Recipe Video here https://you.. Old Time Light Christmas Cake 4 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 pound each of crystallized orange peel, lemon peel, pineapple, and red cherries, finely cut 1 pound blanched almonds, finely cut 1 cup butter or other shortening 1-1/2 cups sugar 1/2 teaspoon salt 1 pound sultana raisins 1/2 pound citron. The recipe makes about 28 cups of fruit cake batter and can be baked in a number of different sizes of pan. Bake cakes in 8x4x3-inch pans for about 3 hours to make several small cakes for gifts, in 9x5x3-inch pans or Bundt pans for about 3 hours and 15 minutes and in 10-inch tube pans about 3 1/2 hours
Pour liquor on fruit and steep for at least 1 month. Cream butter and sugar. Add in beaten Large eggs. Sieve together flour, bread crumbs, baking pwdr and salt and add in. Add in burnt sugar for color, say a Tbsp.. Add in minced nuts. Taste, and if a sharper taste of liquor is required, add in some brandy, wine, liqueur or possibly rum to taste Instructions. Preheat the oven to 160C (325F). Grease and line a 2LB loaf tin or an 8inch square cake tin. Put the golden syrup, butter, sugar and orange zest in a mixing bowl. Microwave for 40 seconds -1 minute or until butter starts to melt
For the Cake. In a pan, gently heat the butter, sugar and treacle together in a pan until smooth, allow to cool for 10 minutes! In a large bowl, sift the flour, ginger and cinnamon together and pour in the treacle mix - stir to combine. Add in the eggs and stir to combine I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges
MINI CHRISTMAS CAKE GIFTS . Make a full quantity of the cake and bake in a lined 23cm square cake tin for 7-8 hours (the mixture is slightly shallower in a square tin). Store until Christmas, then cut into 9 squares, brush with 200g warmed and sieved apricot jam and cover each one in marzipan (2 x 454g packs) and ready-to-roll icing (1 x 1kg pack) Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Leave for two days before covering with white icing. White Icing Follow pack instructions! Two packs will completely cover a 20cm/8 cake. One pack will do top of cake or 2lb loaf tin cake or 15cm/6 round cake. To Apply Icing to Cake Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above
100ml milk. Preheat the oven to 150 degrees. Grease a 2lb loaf tin and line the long length with baking parchment. Put all the ingredients except the fruit into a large bowl. With an electric whisk, combine the ingredients for a very short while, not longer than a minute. They should be well combined but not over mixed Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Showing 1-20 of 36 recipes. Filter This Page. Filter Clear All. Save recipe. Loaf cake recipes. Salted caramel loaf cake. A couple of secret ingredients and a simple frosting transform an easy sponge cake. Directions. Preheat the oven to 350F. Grease and line a 2lb loaf tin. In a food processor, pulse the pistachios to make a powder. In a large bowl, mix together the sunflower oil and caster sugar.
23 Really Easy Loaf Cake Recipes Quite possibly the easiest, yet most delicious cakes you'll ever bake. Perfect for a mid-afternoon nibble, these loaf cake recipes are the ultimate in cake perfection. Whip one up in a matter of minutes no matter what level baker you are Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan The following day, preheat the oven to 140C/275F/gas mark 1. Grease a deep 20cm/8inch round cake tin and line it with a double layer of baking parchment. In a large bowl, whisk together the dairy free margarine (or softened coconut oil), dark and light brown sugars, treacle and orange and lemon zest until fluffy
Try James Martin's fruit Irish tea loaf recipe. Laura Edwards. 5 of 11. Banana chocolate loaf with honey. This sweet and sticky loaf cake studded with indulgent chunks of chocolate is the perfect way to use up overripe bananas. Try this banana and chocolate loaf recipe. 6 of 11. Chocolate, courgette and spelt Cake 1. Preheat the oven to 180°C/gas mark 4 and grease and line an 18cm (7 inch) round, loose-bottomed cake tin with butter and baking paper. 2. Cream the butter and sugar together with the vanilla extract until light and fluffy, then gradually add the eggs and a spoonful of flour, beating well between each addition. 3 . See more ideas about christmas baking, christmas food, cupcake cakes
Instructions. Preheat oven to 180C/Gas 4. Grease a loaf tin using a little butter or spread. Beat spread and caster sugar together in a large bowl until pale and fluffy. Gradually beat in the eggs until combined, then fold in the flour, mincemeat, raisins and milk. Spoon into a loaf pan and bake for 1hr-1hr15 until a skewer inserted comes out. Traditionally, pound cake contained a pound of each of the four main ingredients (flour, butter, sugar and eggs), but you don't need a maths degree to realise that this would overwhelm a 2lb tin
MethodPrep: 15 min › Cook: 45 min › Ready in: 1 hr. Heat oven to 180 C / Gas 4. Grease a 2lb loaf tin or use a cake tin. I do use greaseproof paper to line my tin. Mix flour and salt, rub in margarine. Stir in sugar and fruit. Beat together eggs and milk, then mix together to a soft consistency I absolutely love this recipe. Its super christmasy and the perfect Christmas dessert. I love the addition of the ginger biscuits, they work perfectly with the orange chocolate. This recipe dosen't have to be made into a Christmas pudding. It can be set into anything you wish! A loaf tin, a cake tin, individual moulds
In a saucepan melt 150 grams/21 oz butter, 300 grams/10.5 oz golden syrup, 100 grams/3.5 oz treacle, 1 tsp cinnamon, 2 heaped tsp ground ginger and 125 grams/4.4 oz dark muscovado sugar and stir until well combined. Take off the heat and 250 mls milk, 2 eggs and dissolved 1 tsp bicarb of soda In a large bowl, sift together the first five ingredients. Mix well and set aside. Cream together butter and sugar in a large bowl until light and airy. Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes
Just use a Christmas cake recipe it will work fine. I am a baker and this will work. 12oz dried fruit, 1 oz dried apricots, 1oz crushed almonds, 1oz hazelnuts, 6oz plain flour, 5oz butter, 5oz soft brown sugar, 2 1/2 eggs beaten, or 2 large eggs and a spoonful of brandy, teaspoon of mixed spice. In a fan oven should take bout 1 hour - 1 hour 20. Such a simple, easy recipe. Cake was extremely light, lovely tasting cake. Baked in a 2lb loaf tin, checked after 45 mins and took just over 1 hour at 160 in a fan assisted oven. Double iced. Absolutely first class Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor is speckled with tart sweet cranberries. It is truly the most perfect holiday cake. This simple recipe will be on your dessert table again and again
Step 1. 1 FOR THE CAKE: Wash and dry fruit. Grind fruit and soak with 3/4 cup of rum. Store, covered, in glass jar to steep for 2 weeks or longer. 2 TO MAKE CARAMEL, heat 1 lb. of sugar in a heavy bottomed frying pan until melted; simmer until dark brown The CakeSpy's Christmas Tree Meringue Cookies By LeanneW. Meringues are an elegant cookie any time of year. But during the holidays, you can employ your cake decorating know-how to pipe them into..
Add the mushrooms and stir-fry the mixture for 30 seconds. Stir the broth mixture, add it to the wok, and simmer the mixture, stirring, for 1 minute. Add the shrimp and the snow peas and simmer the mixture, stirring, for 1 minute, or until the shrimp are heated through. Slide the noodle cake onto a platter, cut it into 6 servings, and pour the. Twelfth Night Cake Recipe. Beat 2 pounds butter with 2 pounds powdered sugar, 1 nutmeg grated, 1/4 ounce each of cinnamon, mace, ginger, and allspice. Beat 10 minutes, add slowly 20 eggs, whites and yolks beaten separately, and beat for 10 minutes more. Add 2 pounds flour, 4 pounds currants, 1/2 pound chopped almonds, 1/2 pound each of chopped. . Prepare cake as directed on pkg. Bake 25 to 30 min. Turn cake out on towel and peel off wax paper. When cool, cut cake into small simple shapes with Christmas cookie cutters. Place cakes on a rack with wax paper underneath. For a glaze, heat frosting slightly until thin enough to pour Place fruit in a bowl and mix with 1/2 the flour. Cream sugar and butter, add beaten eggs, orange and lemon juice and zest. Add remaining flour, baking powder and salt. Mix well. Add floured fruit and chopped almonds. Pour into pans. Place a pan containing about 2″ of water on the bottom oven rack while cake is baking. Bake at 275 for two hours
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9 inch round cake pans. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, milk then add rum, raisins, crushed peanuts. Stir in mixed fruits and molasses. Sift together flour, baking powder and salt. Fold into batter, being careful not to over-mix . Pre-heat the oven to 160°C/325°F. Grease and line the cake tin (pan) with baking parchment. Cream together the butter and sugar at a high speed in a stand mixer until it's fluffy and starting to look white, about 5- 7 minutes
Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Mix in eggs one at a time, then lime zest, vanilla and bitters. Transfer mixture to a very large bowl Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon, and nutmeg in a large bowl. Mix well Something Sweet Something Savoury. 3 of 42. Amaretto Fruitcake. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. Get the recipe at Something Sweet Something Savoury. SHOP CAKE PANS. Tastes of Lizzy T. 4 of 42. Rum-Glazed Fruitcake Cookie Bars Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt Caramel Apple Upside-Down Cake. Caramel Apple Upside-Down Cake. Credit: Jeff Kauck. View Recipe. this link opens in a new tab. Wheat germ and canola oil boost the nutrition profile of this simple dessert by adding vitamin E. Granny Smith apples remain firm and pleasantly tart when cooked
Preheat oven to 350-degrees F and grease a 9″ round cake pan. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sift the flour, cinnamon, mixed spice, salt and baking powder together. In a separate bowl, beat the eggs and the wine or brandy together. (Add a splash of white rum if you feel adventurous too Heat the mixture, stirring all the time until the margarine and sugar have melted. Once the mixture begins to bubble, turn down the heat and allow to simmer gently for 5 minutes then turn off the heat. After 10 minutes, stir in the grated apple then pour the mixture into the ceramic bowl. Put in a cool place for 20-30 minutes Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. Pour into greased 10-in. tube pan Directions. Combine the prunes, raisins, dates, currants, both kinds of cherries, the candied citrus peel, 2 cups of the rum and all the brandy in a large container with a tight-fitting lid. Let.